Master in Food Service Technology (by Research)

Course Overview

The Master in Food Service Technology (by Research) program is a specialized graduate degree that offers advanced education and research training in the field of food service technology, preparing students for research-focused roles in the development, innovation, and improvement of food service technologies and practices.

Entry Requirements

•  A Bachelor’s Degree with good honours from KUTPM(MSU)

For other qualifications and certificates (e.g., Other qualifications equivalent to a Bachelor’s degree , etc..) please contact our educational consultants or submit your application for Admission assessment.

Future Careers

• Research and development scientists

• Food technologists

• Quality assurance managers

• Product development managers

• Food service consultants

• Food safety managers

• Entrepreneurs in the food service technology industry

• Pursue academia and research roles